New Year’s Eve

New Year’s Eve

2019
S A N G I O V A N N I
£55.95
New Year’s Eve

GARLIC BREAD TO START

Antipasto

GAMBERONI
Pan fried King Prawns sauteed in garlic, chilli & olive oil

BRUSCHETTA DUO
Mixed peppers, chorizo / Tomato & Basil

SOUP – V-VE
Traditional Minestrone soup made with fresh vegetables

DUCK LIVER PATE
Duck liver pate, caramelised onion chutney, toasted ciabatta

CARAMELISED PEAR
Caramelised pear, onion chutney & brie cheese on toasted ciabatta

Secondi

POUSSIN CHICKEN
Lemon & Herb Roasted Poussin Chicken, fresh vegetables

FILLETO AL PEPE OR PORCINI
8 Oz Premium fillet steak cooked to your liking:Peppercorn sauce or Porchini mushroom & Cream sauce

LAMB RUMP
Lamb Rump, Montepulciano red wine reduction sauce, mashed potato

MELANZANE PARMIGIANA – V-VE
Sliced eggplant filling, layered with vegan cheese and tomato sauce, oven baked

HALIBUT
Halibut pan fried, served on a bed of spinach topped with baby prawns, Cherry tomato, garlic, chilli & olive oil

Dolci

TORTUFO NERO
Zabaione semifreddo & gianguia gelato coated with crushed hazelnuts & cocoa powder

TIRAMISU
Our Homemade Italian classic recipe

BAKED FESTIVE CHEESECAKE
Vanilla & cinnamon cheesecake topped with mixed peel,apricots,Cranberries & pistachio

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