New Year’s Eve

New Year’s Eve

2018
S A N G I O V A N N I
£47.95
New Year’s Eve

GARLIC BREAD TO START

Antipasto

GAMBERONI
Pan fried king prawns, garlic, lemon sauce

FORMAGGIO DI CAPRA
Caramelised goat cheese, salad , toasted ciabatta

SALMONE AFFUMICATO
Smoked salmon, lemon & dill mascarpone toasted ciabatta

BRUSCHETTA DUO
Mixed peppers, chorizo / Tomato & Basil

SOUP
Traditional Minestrone soup made with vegetables

Secondi

FILLETO AL PEPE OR PORCINI
8 Oz Prime fillet steak cooked to your liking in cracked black pepper, fresh cream & brandy sauce OR Toasted porcini mushroom & cream sauce

BRANZINO
Lemon & Dill sauce

SPALLA DI AGNELLO
Slow cooked shoulder of Lamb, onions, carrots garlic & rosemary

RICOTTA SPINACH CANELLONI (V)
Homemade canelloni stuffed with ricotta, spinach, bechamel & tomato sauce

IPPOGLOSSO
Halibut pan fried, served on a bed of spinach topped with baby prawns, cherry tomato, garlic, chilli & olive oil

Dolci

CHOCOLATTE TRUFLE TORTE
A rich chocolate torte fi nished with chocolate glaze and a chocolate truffle

TIRAMISU
The classic Italian recipe of mascapone cheese layered with coffee liquor soaked sponge

STRAWBERRY CHEESECAKE
Juicy strawberries packed into a light yet rich cheesecake

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