NEW YEAR’S EVE

NEW YEAR’S EVE

ANTIPASTO

GAMBERONI
Pan fried king prawns with garlic, fresh cream, brandy & tomato sauce

FEGATO DI POLLO
Pan fried chicken liver, fresh chilli, garlic, cream, marsala wine & grapes

FUNGHI
Bu on mushroom cooked in delicious dolcela e creamy sauce, ovenbaked

BRUSCHETTA TRIO
Goat cheese, mascarpone, oregano, garlic Mixed peppers, chorizo, chilli Tomato & Basil

SOUP
Tradi onal Minestrone soup made with vegetables

SECONDI

FILLETO AL PEPE OR PORCINI
8 Oz Prime llet steak cooked to your liking in: cracked black pepper, fresh cream & brandy sauce OR
Toasted porcini mushroom & cream sauce

BRANZINO AL LEMONE
Seabass llets cooked in bu er & lemon sauce

SPALLA DI AGNELLO
Slow cooked shoulder of Lamb, with onions, carrots garlic & rosemary

RICOTTA SPINACH
Homemade pancake stu ed with rico a, spinach, bechamel & tomato sauce topped with mozzarella, oven baked

IPPOGLOSSO
Halibut pan fried, served on a bed of spinach topped with baby prawns, cherry tomato, garlic, chilli & olive oil

DOLCI

TIRAMISU
The classic Italian recipe of mascapone cheese layered with co ee liquor soaked sponge

CHOCOLATE & CHERRY DELICE
Layered chocolate mousse, dark sponge, cherry compote glazed with dark chocolate ganache

STRAWBERRY CHEESECAKE
Juicy strawberries packed into a light yet rich cheesecake

CHRISTMAS PUDDING
Traditional Christmas Pudding

£46.95