Festive Menu

Festive Menu

Festive Menu
£25.95

Antipasto

DUCK LIVER PATE

Duck Liver pate, red onion chutney, toasted ciabatta

BRUSCHETA POMODORO

Toasted ciabatta chopped tomatoes, basil, olive oil, sliced olives & red onion

SOUP – V – VE

Traditional Minestrone soup made with fresh vegetables

TRIO OF FISH

Grilled Salmon, Poached & Smoked Salmon, Bed of salad, Tomato Salsa

COZZE PROVENZALE

Fresh mussels in provenzale sauce, hint of chilli

Secondi

TACHINO

Leg & Breast of Turkey with traditional accompaniments

SALMONE

Grilled Salmon, Lobster bisque & Cherry tomato

RUMP STEAK

8 Oz Rump Steak, Fondant potatoes, Montepulciano Red wine Sauce reduction

MELANZANE PARMIGIANA – V-VE

Sliced eggplant filling, layered with vegan cheese and tomato sauce, oven baked

POLLO

Chicken Breast in creamy parsley sauce, touch of garlic

Dolci

TORTUFO NERO
Zabaione semifreddo & gianguia gelato coated with crushed hazelnuts & cocoa powder

TIRAMISU
Our Homemade Italian classic recipe

CHRISTMAS PUDDING
Traditional Christmas Pudding

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