Festive Menu

Festive Menu

Festive Menu
£24.95

Antipasto

COZZE ALLA PROVENZALE
Fresh mussels in provenzale sauce, hint of chilli, served with toasted ciabatta

PORTOBELLO MUSHROOM
Roasted portobello mushroom, spinach, glazed goat cheese

DUCK PATE
Duck liver pate, red caramelised onion, toasted ciabatta

FORMAGGI FRITTI
Breaded goat cheese, deep fried, toasted ciabatta

SOUP
Traditional Minestrone soup made with vegetables

Secondi

BRANZINO
Pan fried seabass fillets, lemon sauce

TACHINNO
Leg & breast of a turkey served with traditional accompaniments

RICOTTA SPINACH CANELLONI (V)
Homemade canelloni stuffed with ricotta, spinach, bechamel & tomato sauce

SIRLOIN 225 G
Served with peppercorn sauce

POLLO
Chicken roulade combined feta cheese, spinach & mushroom, garlic & lemon zest

Dolci

TIRAMISU
The classic Italian recipe of mascarpone cheese, layered with coffee liquor soaked

RASPBERRY PANACOTTA
An Italian ‘set cream’ with raspberry

CHRISTMAS PUDDING
Traditional Christmas Pudding

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