CHRISTMAS PARTY

CHRISTMAS PARTY

ANTIPASTO

COZZE MARINARA
Fresh mussels cooked in onions, shallots, parsley, white wine & cream

PORTOBELLO MUSHROOM
Roasted Portobello mushroom with spinach & glazed goat cheese

PATE
Home made fresh chicken liver pate, served with slices of crispy toast & bu er

FORMAGGI FRITTI
Breaded goat cheese, deep red, served with salad leaves

SOUP
Tradi onal Minestrone soup made with vegetables

SECONDI

SALMONE E GAMBERETI
Pan fried salmon llet with baby prawns cooked in cream, tomato & brandy sauce

TACHINNO
Leg & breast of a turkey served with tradi onal accompaniments

LASAGNA VEGETALI
Layers of pasta lled with mixed vegetables,courge es, mushroom, onions, aubergine & carrots , baked in the oven with bechamel & tomato sauce

OCCHIO DI COSTOLA
10 oz Rib eye steak cooked to your liking in cracked black pepper, fresh cream & brandy sauce

FORMAGGIO DI POLLO E CAPRA
Chicken breast topped with roasted peppers, pine nuts, goat cheese, baked in the oven, served on a bed of tomato & parmigiana sauce

DOLCI

TIRAMISU
The classic Italian recipe of mascapone cheese layered with co ee liquor soaked sponge

CHOCOLATE & CHERRY DELICE
Layered chocolate mousse, dark sponge, cherry compote glazed with dark chocolate ganache

STRAWBERRY CHEESECAKE
Juicy strawberries packed into a light yet rich cheesecake

CHRISTMAS PUDDING
Tradi onal Christmas Pudding

£24.95