CHRISTMAS DAY MENU 2018

CHRISTMAS DAY MENU 2018

2018
Christmas Day
SANGIOVANNI
£53.95

GARLIC BREAD TO START

Antipasto

GAMBERONI

Pan fried king prawns, garlic, lemon sauce

FORMAGGIO DI CAPRA

Caramelised goat cheese, salad & croutons

SALMONE AFFUMICATO

Smoked salmon, lemon & dill mascarpone

BRUSCHETTA DUO

Mixed peppers, chorizo / Tomato & Basil

SOUP

Traditional Minestrone soup made with vegetables

Secondi

FILLETO AL PEPE OR PORCINI

8 Oz Prime fillet steak cooked to your liking in:
cracked black pepper, fresh cream & brandy sauce OR Toasted porcini mushroom & cream sauce

TACHINNO

Leg & breast of a turkey served with traditional accompaniments

SPALLA DI AGNELLO

Slow cooked shoulder of Lamb, onions, carrots garlic & rosemary

RICOTTA SPINACH CANELLONI (V)

Homemade pancake stuffed with ricotta, spinach, bechamel & tomato sauce topped with mozzarella, oven baked

IPPOGLOSSO

Halibut pan fried, served on a bed of spinach topped with baby prawns, cherry tomato, garlic, chilli & olive oil

Dolci

RASPBERRY PANACOTTA

An Italian ‘set cream’ with raspberry

TIRAMISU

The classic Italian recipe of mascapone cheese layered with coffee liquor soaked sponge

STRAWBERRY CHEESECAKE

Juicy strawberries packed into a light yet rich cheesecake

CHRISTMAS PUDDING

Traditional Christmas Pudding

You can download the PDF version of this menu HERE